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The art of South American cookery /

by Waldo, Myra.
Series: Hippocrene international cookbook series. Publisher: New York : Hippocrene Books, 1996Edition: Hippocrene pbk. ed.Description: 266 p. : ill. ; 22 cm.ISBN: 078180485X.Subject(s): Cooking -- South America | Cooking, Latin American
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Item type Location Call number Status Date due
Books Books
Epoka University Library
TX 716.A1 .W35 1996 (Browse shelf) Available

Includes indexes.

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