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Savouring the East : Feasts and Stories from Istanbul to Bali /

by Burton, David.
Material type: materialTypeLabelBookPublisher: London ; Boston : Faber, 1996Description: x, 278 p. : ill., map ; 22 cm.ISBN: 0571190618.Subject(s): Cooking, Indic | Cooking, British | British -- India -- Social life and customs | Cookery History | India
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Epoka University Library
TX 724.5 .I4B87 1996 (Browse shelf) Available

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