Savouring the East : Feasts and Stories from Istanbul to Bali /
by Burton, David.
Material type:
BookPublisher: London ; Boston : Faber, 1996Description: x, 278 p. : ill., map ; 22 cm.ISBN: 0571190618.Subject(s): Cooking, Indic | Cooking, British | British -- India -- Social life and customs | Cookery History | India
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
Books
|
Epoka University Library
|
TX 724.5 .I4B87 1996 (Browse shelf) | Available |
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