Brandon, Ruth.

The people's chef : the culinary revolutions of Alexis Soyer / Culinary revolutions of Alexis Soyer Ruth Brandon. - New York : Walker & Company, c2004. - ix, 319 p. : ill. ; 22 cm.

Originally published: Great Britain : John Wiley & Sons, 2004.

Includes bibliographical references (p. 303-305) and index.

0802714528 (alk. paper)


Soyer, Alexis, 1809-1858.


Cooking--History--Great Britain--19th century.
Cooks--Great Britain--Biography.
Cooks--France--Biography.

TX649.S6 / .B76 2004

641.5/092 B

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