Bartell, Karen H.

The best of Taiwanese cuisine : recipes and menus for holidays and special occasions / Taiwanese cuisine by Karen Hulene Bartell. - New York : Hippocrene Books, c2001. - 122 p. ; 22 cm.

Includes index.

0781808553


Cooking, Chinese.
Cooking--Taiwan.
Holiday cooking--Taiwan.
Menus.

TX724.5.C5 / .B37 2001

641.595124/9

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