The people's chef : (Record no. 1070)

000 -LEADER
fixed length control field 01536na a2200361 4500
001 - CONTROL NUMBER
control field 1166
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528153858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101015b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802714528 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
-- e-uk---
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.S6
Item number .B76 2004
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/092
-- B
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 649.S6 .B76 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brandon, Ruth.
245 ## - TITLE STATEMENT
Title The people's chef :
Remainder of title the culinary revolutions of Alexis Soyer /
Statement of responsibility, etc. Ruth Brandon.
246 ## - VARYING FORM OF TITLE
Title proper/short title Culinary revolutions of Alexis Soyer
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Walker & Company,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 319 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Originally published: Great Britain : John Wiley & Sons, 2004.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 303-305) and index.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Soyer, Alexis,
Dates associated with a name 1809-1858.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision 19th century.
General subdivision History
Geographic subdivision Great Britain
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Form subdivision Biography.
Geographic subdivision Great Britain
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooks
Form subdivision Biography.
Geographic subdivision France
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0619/2004061249-d.html
Materials specified Publisher description
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0619/2004061249-b.html
Materials specified Contributor biographical information
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
925 ## -
-- acquire
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jg05 2004-11-19
-- jg08 2004-11-23 to Dewey
-- vb32 2005-09-08
-- vb32 2005-09-08 To BCCD
Holdings
Price effective from Source of classification or shelving scheme Inventory number Damaged status Lost status Not for loan Withdrawn status Date acquired Koha item type Permanent Location Barcode Full call number Date last seen Current Location
2014-12-04 1226    2014-12-04BooksEpoka University Library1226 TX 649 .S6 .B76 20042014-12-04Epoka University Library

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