Charlemagne's tablecloth : (Record no. 1076)

000 -LEADER
fixed length control field 01436na a2200337 4500
001 - CONTROL NUMBER
control field 1173
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528153858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101015b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0312340680
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .F57 2005
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 22
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GT 2850 .F57 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fletcher, Nichola,
Dates associated with a name 1951-
245 ## - TITLE STATEMENT
Title Charlemagne's tablecloth :
Remainder of title a piquant history of feasting /
Statement of responsibility, etc. Nichola Fletcher.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. St. Martin's Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 256 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 229-247) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision History.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dinners and dining
General subdivision History.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fasts and feasts
General subdivision History.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision History.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0624/2005046406-d.html
Materials specified Publisher description
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0624/2005046406-b.html
Materials specified Contributor biographical information
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
925 ## -
-- acquire
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- sf03 2005-03-22 (rev. sf12)
-- sf15 2005-03-23 to Dewey
-- sf03 2005-09-16 to BCCD
Holdings
Not for loan Inventory number Source of classification or shelving scheme Current Location Price effective from Lost status Date last seen Date acquired Withdrawn status Damaged status Barcode Permanent Location Koha item type Full call number
 1232 Epoka University Library2014-12-04 2014-12-042014-12-04  1232Epoka University LibraryBooksGT 2850 .F57 2005

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