| 000 -LEADER | 
|---|
                                    
                                            
                                                | fixed length control field | 01043na  a2200313   4500 | 
                                        
                                    
                                    | 001  - CONTROL NUMBER | 
|---|
                                    
                                            
                                                | control field | 1919 | 
                                        
                                    
                                    | 003  - CONTROL NUMBER IDENTIFIER | 
|---|
                                    
                                            
                                                | control field | Milas | 
                                        
                                    
                                    | 005  - DATE AND TIME OF LATEST TRANSACTION | 
|---|
                                    
                                            
                                                | control field | 20140528153903.0 | 
                                        
                                    
                                    | 008  - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | 
|---|
                                    
                                            
                                                | fixed length control field | 101028b        tu            000 0 | 
                                        
                                    
                                    | 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | 
|---|
                                    
                                            
                                                | International Standard Book Number | 1582342695 | 
                                        
                                    
                                    | 035 ## - SYSTEM CONTROL NUMBER | 
|---|
                                    
                                            
                                                | System control number | (OCoLC)ocm50601716 | 
                                        
                                    
                                    | 040 ## - CATALOGING SOURCE | 
|---|
                                    
                                            
                                                | Original cataloging agency | VVW | 
                                        
                                            
                                                | Transcribing agency | VVW | 
                                        
                                            
                                                | Modifying agency | PSM | 
                                        
                                            
                                                | -- | SVP | 
                                        
                                            
                                                | -- | MOU | 
                                        
                                            
                                                | -- | DLC | 
                                        
                                    
                                    | 042 ## - AUTHENTICATION CODE | 
|---|
                                    
                                            
                                                | Authentication code | lccopycat | 
                                        
                                    
                                    | 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | 
|---|
                                    
                                            
                                                | Classification number | PS 3611 .I45 | 
                                        
                                    
                                    | 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | 
|---|
                                    
                                            
                                                | Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | PS 3611 .I45 .H6 2002 | 
                                        
                                    
                                    
                                    | 100 ## - MAIN ENTRY--PERSONAL NAME | 
|---|
                                    
                                            
                                                | Personal name | Killham, Nina. | 
                                        
                                    
                                    
                                    | 245 ## - TITLE STATEMENT | 
|---|
                                    
                                            
                                                | Title | How to cook a tart : | 
                                        
                                            
                                                | Remainder of title | a novel / | 
                                        
                                            
                                                | Statement of responsibility, etc. | Nina Killham. | 
                                        
                                    
                                    | 250 ## - EDITION STATEMENT | 
|---|
                                    
                                            
                                                | Edition statement | 1st U.S. ed. | 
                                        
                                    
                                    | 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | 
|---|
                                    
                                            
                                                | Place of publication, distribution, etc. | New York : | 
                                        
                                            
                                                | Name of publisher, distributor, etc. | Bloomsbury, | 
                                        
                                            
                                                | Date of publication, distribution, etc. | 2002. | 
                                        
                                    
                                    
                                    | 300 ## - PHYSICAL DESCRIPTION | 
|---|
                                    
                                            
                                                | Extent | 250 p. ; | 
                                        
                                            
                                                | Dimensions | 22 cm. | 
                                        
                                    
                                    
                                    
                                    
                                    | 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | 
|---|
                                    
                                            
                                                | Topical term or geographic name as entry element | Cooking | 
                                        
                                            
                                                | Form subdivision | Fiction. | 
                                        
                                    
                                    | 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | 
|---|
                                    
                                            
                                                | Topical term or geographic name as entry element | Gastronomy | 
                                        
                                            
                                                | Form subdivision | Fiction. | 
                                        
                                    
                                    | 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | 
|---|
                                    
                                            
                                                | Topical term or geographic name as entry element | Women cooks | 
                                        
                                            
                                                | Form subdivision | Fiction. | 
                                        
                                    
                                    
                                    
                                    | 856 ## - ELECTRONIC LOCATION AND ACCESS | 
|---|
                                    
                                            
                                                | Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0621/2004351932-d.html | 
                                        
                                            
                                                | Materials specified | Publisher description | 
                                        
                                    
                                    | 856 ## - ELECTRONIC LOCATION AND ACCESS | 
|---|
                                    
                                            
                                                | Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0621/2004351932-b.html | 
                                        
                                            
                                                | Materials specified | Contributor biographical information | 
                                        
                                    
                                    
                                    | 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | 
|---|
                                    
                                            
                                                | b | ibc | 
                                        
                                            
                                                | c | copycat | 
                                        
                                            
                                                | d | 2 | 
                                        
                                            
                                                | e | ncip | 
                                        
                                            
                                                | f | 20 | 
                                        
                                            
                                                | g | y-gencatlg | 
                                        
                                    
                                    | 925 ## - | 
|---|
                                    
                                            
                                                | -- | acquire | 
                                        
                                            
                                                | -- | policy default |