000 -LEADER |
fixed length control field |
01221na a2200337 4500 |
001 - CONTROL NUMBER |
control field |
2090 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Milas |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140528154116.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101029b tu 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0299179907 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
cat |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-sp--- |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX641 |
Item number |
.G7313 2002 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641/.01/309467 |
Edition number |
21 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX 641 .G7313 2002 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Graves, Tomas. |
240 ## - UNIFORM TITLE |
Uniform title |
Volem pa amb oli. |
Language of a work |
English |
245 ## - TITLE STATEMENT |
Title |
Bread & oil : |
Remainder of title |
Majorcan culture's last stand / |
Statement of responsibility, etc. |
Tomas Graves. |
246 ## - VARYING FORM OF TITLE |
Title proper/short title |
Bread and oil |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Madison : |
Name of publisher, distributor, etc. |
University of Wisconsin Press, |
Date of publication, distribution, etc. |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
239 p. : |
Other physical details |
maps ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 234). |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gastronomy. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
Spain |
-- |
Majorca. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Spanish. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
20 |
g |
y-gencatlg |
925 ## - |
-- |
acquire |
-- |
policy default |
955 ## - COPY-LEVEL INFORMATION (RLIN) |
-- |
jf04 2002-02-06 to S.L. |
-- |
jf25 2002-02-07 to Dewey |
-- |
jc17 2003-12-15 c.2 to BCCD |
-- |
pv11 2002-10-10 CIP ver.; copy 2 added jf16 to BCCD 01-17-03 |