Bread & oil : (Record no. 1979)

000 -LEADER
fixed length control field 01221na a2200337 4500
001 - CONTROL NUMBER
control field 2090
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528154116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101029b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0299179907
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original cat
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-sp---
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX641
Item number .G7313 2002
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641/.01/309467
Edition number 21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 641 .G7313 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Graves, Tomas.
240 ## - UNIFORM TITLE
Uniform title Volem pa amb oli.
Language of a work English
245 ## - TITLE STATEMENT
Title Bread & oil :
Remainder of title Majorcan culture's last stand /
Statement of responsibility, etc. Tomas Graves.
246 ## - VARYING FORM OF TITLE
Title proper/short title Bread and oil
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Madison :
Name of publisher, distributor, etc. University of Wisconsin Press,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 239 p. :
Other physical details maps ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 234).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gastronomy.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision Spain
-- Majorca.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Spanish.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
925 ## -
-- acquire
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jf04 2002-02-06 to S.L.
-- jf25 2002-02-07 to Dewey
-- jc17 2003-12-15 c.2 to BCCD
-- pv11 2002-10-10 CIP ver.; copy 2 added jf16 to BCCD 01-17-03
Holdings
Permanent Location Date acquired Full call number Lost status Date last seen Inventory number Source of classification or shelving scheme Koha item type Not for loan Price effective from Barcode Current Location Damaged status Withdrawn status
Epoka University Library2014-12-18TX 641 .G7313 2002 2014-12-182121 Books 2014-12-182121Epoka University Library  

Epoka University Library, Rr. Tiranë-Rinas,Km. 12 1039 Tirana, Albania
+355 4 2232 086| FAX +355 4 2222 117|library@epoka.edu.al