Bread & oil : (Record no. 1979)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01221na a2200337 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2090 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Milas |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140528154116.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101029b tu 000 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0299179907 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | cat |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-sp--- |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX641 |
| Item number | .G7313 2002 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641/.01/309467 |
| Edition number | 21 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 641 .G7313 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Graves, Tomas. |
| 240 ## - UNIFORM TITLE | |
| Uniform title | <a href="Volem pa amb oli.">Volem pa amb oli.</a> |
| Language of a work | English |
| 245 ## - TITLE STATEMENT | |
| Title | Bread & oil : |
| Remainder of title | Majorcan culture's last stand / |
| Statement of responsibility, etc. | Tomas Graves. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Bread and oil |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Madison : |
| Name of publisher, distributor, etc. | University of Wisconsin Press, |
| Date of publication, distribution, etc. | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239 p. : |
| Other physical details | maps ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 234). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Geographic subdivision | Spain |
| -- | Majorca. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Spanish. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| 925 ## - | |
| -- | acquire |
| -- | policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | jf04 2002-02-06 to S.L. |
| -- | jf25 2002-02-07 to Dewey |
| -- | jc17 2003-12-15 c.2 to BCCD |
| -- | pv11 2002-10-10 CIP ver.; copy 2 added jf16 to BCCD 01-17-03 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Epoka University Library | Epoka University Library | 12/18/2014 | 2121 | TX 641 .G7313 2002 | 2121 | 12/18/2014 | 12/18/2014 | Books |