Something from the oven : (Record no. 2174)

000 -LEADER
fixed length control field 01733na a2200373 4500
001 - CONTROL NUMBER
control field 2296
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528154117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101102b tu 000 0
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2003057512
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670871540 (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.A1
Item number .S53 2004
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973/082/09045
Edition number 21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 649.A1 .S53 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shapiro, Laura.
245 ## - TITLE STATEMENT
Title Something from the oven :
Remainder of title reinventing dinner in 1950's America /
Statement of responsibility, etc. Laura Shapiro.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Viking,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 306 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 285-294) and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Women cooks
General subdivision History
Chronological subdivision 20th century.
Geographic subdivision United States
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
General subdivision History
Chronological subdivision 20th century.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Convenience foods
General subdivision History
Chronological subdivision 20th century.
Geographic subdivision United States
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nineteen fifties.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0719/2003057152-b.html
Materials specified Contributor biographical information
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0719/2003057152-d.html
Materials specified Publisher description
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0719/2003057152-s.html
Materials specified Sample text
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0719/2003057152-t.html
Materials specified Table of contents only
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
925 ## -
-- acquire
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jf04 2003-06-13 to S.L.
-- jf12 2003-06-16 to Dewey
-- pv11 2004-07-27 CIP ver. to BCCD;
Holdings
Barcode Date last seen Lost status Date acquired Current Location Price effective from Not for loan Source of classification or shelving scheme Damaged status Koha item type Inventory number Full call number Permanent Location Withdrawn status
23252014-12-23 2014-12-23Epoka University Library2014-12-23   Books2325TX 649 .A1 .S53 2004Epoka University Library 

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