The gospel of food : (Record no. 7213)

000 -LEADER
fixed length control field 01391cam a22003614a 4500
001 - CONTROL NUMBER
control field 14235397
003 - CONTROL NUMBER IDENTIFIER
control field 5402
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161228112858.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060119s2007 nyu b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006040006
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0060501219
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060501211
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm63171224
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BAKER
-- BTCTA
-- YDXCP
-- JN6
-- COO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT 2853 .U5 G53 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Glassner, Barry.
245 14 - TITLE STATEMENT
Title The gospel of food :
Remainder of title everything you think you know about food is wrong /
Statement of responsibility, etc. Barry Glassner.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Ecco,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 285 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. [231]-267) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision United States.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0910/2006040006-d.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0910/2006040006-b.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Current Location Inventory number Koha item type Damaged status Source of classification or shelving scheme Withdrawn status Total Checkouts Permanent Location Not for loan Full call number Date last checked out Price effective from Date last seen Barcode Date acquired Lost status
Epoka University Library5402Books   1Epoka University Library GT 2853 .U5 G53 20072019-03-252016-12-282019-04-1054022016-12-28 

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