000 -LEADER |
fixed length control field |
03027cam a2200457 i 4500 |
001 - CONTROL NUMBER |
control field |
18645176 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190419092034.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150605t20142014nyuab b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2015304142 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062136527 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062136526 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn820148892 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TOH |
Language of cataloging |
eng |
Transcribing agency |
TOH |
Description conventions |
rda |
Modifying agency |
BTCTA |
-- |
BDX |
-- |
FMA |
-- |
FO7 |
-- |
OCLCO |
-- |
OCLCF |
-- |
WIM |
-- |
IEB |
-- |
ZS3 |
-- |
OCLCO |
-- |
YDXCP |
-- |
UAB |
-- |
ILC |
-- |
VP@ |
-- |
FOLLT |
-- |
DEBSZ |
-- |
UAB |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA776.95 |
Item number |
.W36 2014 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.25 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Wansink, Brian, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Slim by design : |
Remainder of title |
mindless eating solutions for everyday life / |
Statement of responsibility, etc. |
Brian Wansink, Ph.D. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
William Morrow, an imprint of HarperCollins Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
312 pages : |
Other physical details |
color illustrations, color map ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- Mindless eating solutions -- Your slim-for-life home -- Restaurant dining by design -- Supermarket makeovers -- Office space and workplace -- Smarter lunchrooms -- Slim by design for life. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens, among others--in order to make positive changes in how we approach and manage our diets. Anyone familiar with Wansink's Mindless Eating knows this is not a typical diet book. Wansink shares his scientific approach to eating, providing insight and information, so we can all make better choices when it comes to food. The pioneer of the Small Plate Movement, Brian Wansink presents compelling research conducted at the Food and Brand Lab at Cornell University by way of cartoons, drawings, charts, graphs, floor plans, and more. Slim by Design offers innovative ways to make healthy eating mindlessly easy"-- |
Assigning source |
From publisher's web site. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health behavior. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Eating disorders |
General subdivision |
Alternative treatment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
General subdivision |
Psychological aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weight loss |
General subdivision |
Psychological aspects. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
General subdivision |
Psychological aspects. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst00930816 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Weight loss |
General subdivision |
Psychological aspects. |
Source of heading or term |
fast |
Authority record control number |
(OCoLC)fst01173461 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy1509/2015304142-b.html |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |