Slim by design : (Record no. 8079)

000 -LEADER
fixed length control field 03027cam a2200457 i 4500
001 - CONTROL NUMBER
control field 18645176
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190419092034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150605t20142014nyuab b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015304142
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062136527
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062136526
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn820148892
040 ## - CATALOGING SOURCE
Original cataloging agency TOH
Language of cataloging eng
Transcribing agency TOH
Description conventions rda
Modifying agency BTCTA
-- BDX
-- FMA
-- FO7
-- OCLCO
-- OCLCF
-- WIM
-- IEB
-- ZS3
-- OCLCO
-- YDXCP
-- UAB
-- ILC
-- VP@
-- FOLLT
-- DEBSZ
-- UAB
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA776.95
Item number .W36 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wansink, Brian,
Relator term author.
245 10 - TITLE STATEMENT
Title Slim by design :
Remainder of title mindless eating solutions for everyday life /
Statement of responsibility, etc. Brian Wansink, Ph.D.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer William Morrow, an imprint of HarperCollins Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 312 pages :
Other physical details color illustrations, color map ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Mindless eating solutions -- Your slim-for-life home -- Restaurant dining by design -- Supermarket makeovers -- Office space and workplace -- Smarter lunchrooms -- Slim by design for life.
520 ## - SUMMARY, ETC.
Summary, etc. Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier.
520 ## - SUMMARY, ETC.
Summary, etc. "In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens, among others--in order to make positive changes in how we approach and manage our diets. Anyone familiar with Wansink's Mindless Eating knows this is not a typical diet book. Wansink shares his scientific approach to eating, providing insight and information, so we can all make better choices when it comes to food. The pioneer of the Small Plate Movement, Brian Wansink presents compelling research conducted at the Food and Brand Lab at Cornell University by way of cartoons, drawings, charts, graphs, floor plans, and more. Slim by Design offers innovative ways to make healthy eating mindlessly easy"--
Assigning source From publisher's web site.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health behavior.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Eating disorders
General subdivision Alternative treatment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision Psychological aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss
General subdivision Psychological aspects.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision Psychological aspects.
Source of heading or term fast
Authority record control number (OCoLC)fst00930816
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weight loss
General subdivision Psychological aspects.
Source of heading or term fast
Authority record control number (OCoLC)fst01173461
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1509/2015304142-b.html
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Date acquired Lost status Not for loan Full call number Damaged status Koha item type Barcode Current Location Date last seen Withdrawn status Permanent Location Source of classification or shelving scheme Price effective from
2019-04-19  PZ 3 .T674 2014 Books6223Epoka University Library2019-04-19 Epoka University Library 2019-04-19

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