The people's chef : the culinary revolutions of Alexis Soyer /
by Brandon, Ruth.
Publisher: New York : Walker & Company, c2004Description: ix, 319 p. : ill. ; 22 cm.ISBN: 0802714528 (alk. paper).Other title: Culinary revolutions of Alexis Soyer.Subject(s): Soyer, Alexis, 1809-1858 | Cooking -- 19th century. -- History -- Great Britain | Cooks -- Biography. -- Great Britain | Cooks -- Biography. -- FranceOnline resources: Publisher description | Contributor biographical information| Item type | Location | Call number | Status | Date due |
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Books
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Epoka University Library
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TX 649 .S6 .B76 2004 (Browse shelf) | Available |
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| TX 649 .A1 .S53 2004 Something from the oven : | TX 649.F5 .R43 2004 Poet of the appetites : | TX 649.O63 .A3 2003 Fried butter : | TX 649 .S6 .B76 2004 The people's chef : | TX 649 .T68 .T68 2003 California dish : | TX 715 .B254 2000 Not afraid of flavor : | TX 715.2 .S68 .N43 2004 Remembering Bill Neal : |
Originally published: Great Britain : John Wiley & Sons, 2004.
Includes bibliographical references (p. 303-305) and index.
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