Eating out : social differentiation, consumption, and pleasure /
by Warde, Alan; Martens, Lydia.
Publisher: Cambridge [England] New York : Cambridge University Press, 2000Description: xi, 246 p. ; 23 cm.ISBN: 0521590442 (hb); 0521599695 (pb).Subject(s): Consumer behavior -- England | Food habits -- England | Restaurants -- Social aspects. -- England | England -- Social life and customsOnline resources: Table of Contents | Publisher description | Sample text| Item type | Location | Call number | Status | Date due |
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Books
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Epoka University Library
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GT 2853 .G7 .W39 2000 (Browse shelf) | Available |
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| GT 1900 .F87 2002 Uniforms : | GT 2130 .F55 2001 Footnotes : | GT 2850 .F57 2005 Charlemagne's tablecloth : | GT 2853 .G7 .W39 2000 Eating out : | GT 2853 .S8 B736 2001 Man, food and milieu : | GT 2853 .U5 G53 2007 The gospel of food : | GT 3233 .A2 .R4513 2003 Death is a festival : |
Includes bibliographical (p. 234-242) references and index.
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