Popped culture : a social history of popcorn in America /
by Smith, Andrew F.
Material type:
BookPublisher: Columbia, S.C. : University of South Carolina Press, c1999Description: xxi, 264 p. : ill. ; 24 cm.ISBN: 1570033005 (cloth).Subject(s): Cooking (Popcorn) | Popcorn -- History | Popcorn -- Social aspects
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Books
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Epoka University Library
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TX 814.5 .P66 S62 1999 (Browse shelf) | Available |
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| TX 803 .O5 .M43 1993 Onions : | TX 809.M2 .M39 1990 James McNair's corn cookbook / | TX 814.2 .C63 .M34 2001 Coconut cookery : | TX 814.5 .P66 S62 1999 Popped culture : | TX 819 .P3 .C66 2003 Salt & pepper : | TX 837 .C384 1997 The vegetarian revolution / | TX 907.3 .N72 .N4845 2005 StyleCity. |
Includes bibliographical references (p. [249]-254) and index.
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