Normal view MARC view ISBD view

Man, food and milieu : a Swedish approach to food ethnology /

by Bringéus, Nils Arvid.
Material type: materialTypeLabelBookPublisher: East Linton, East Lothian, Scotland : Tuckwell, 2001Description: xvii, 203 p. : ill. ; 24 cm.ISBN: 1862321124 (pbk.).Subject(s): Food habits -- Sweden | Food habits -- Europe | Sweden -- Social life and customs
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due
Books Books
Epoka University Library
GT 2853 .S8 B736 2001 (Browse shelf) Available
Browsing Epoka University Library Shelves Close shelf browser
GT 2130 .F55 2001 Footnotes : GT 2850 .F57 2005 Charlemagne's tablecloth : GT 2853 .G7 .W39 2000 Eating out : GT 2853 .S8 B736 2001 Man, food and milieu : GT 2853 .U5 G53 2007 The gospel of food : GT 3233 .A2 .R4513 2003 Death is a festival : GT 3331 .U6 .R67 2004 Cremation in America /

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.

Epoka University Library, Rr. Tiranë-Rinas,Km. 12 1039 Tirana, Albania
+355 4 2232 086| FAX +355 4 2222 117|library@epoka.edu.al