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1.
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The art of South American cookery
by Waldo, Myra.
Edition: Hippocrene pbk. ed. Publisher: New York : Hippocrene Books, 1996Availability: Items available for loan: Epoka University Library [TX 716.A1 .W35 1996] (1).
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2.
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Fried butter : a food memoir
by Opincar, Abe.
Publisher: New York, NY : Soho Press, c2003Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 649.O63 .A3 2003] (1).
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3.
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How to cook a tart : a novel
by Killham, Nina.
Edition: 1st U.S. ed. Publisher: New York : Bloomsbury, 2002Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [PS 3611 .I45 .H6 2002] (1).
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4.
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Not afraid of flavor : recipes from Magnolia Grill
by Barker, Ben;
Barker, Karen.
-- Magnolia Grill Publisher: Chapel Hill : University of North Carolina Press, c2000Availability: Items available for loan: Epoka University Library [TX 715 .B254 2000] (1).
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5.
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The last days of Louisiana Red
by Reed, Ishmael.
Edition: 1st Dalkey Archive ed. Publisher: [Normal, IL] : Dalkey Archive Press, 2000Availability: Items available for loan: Epoka University Library [PS 3568 .E365 .L3 2000] (1).
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6.
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Sweet stuff : Karen Barker's American desserts
by Barker, Karen;
Hawthorne, Ann.
Publisher: Chapel Hill : The University of North Carolina Press, c2004Online Access: Table of contents | Publisher description Availability: Items available for loan: Epoka University Library [TX 773 .B345 2004] (1).
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7.
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Charlemagne's tablecloth : a piquant history of feasting
by Fletcher, Nichola.
Edition: 1st ed. Publisher: New York : St. Martin's Press, 2005Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2850 .F57 2005] (1).
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8.
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The people's chef : the culinary revolutions of Alexis Soyer
by Brandon, Ruth.
Publisher: New York : Walker & Company, c2004Other title: Culinary revolutions of Alexis Soyer.Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [ TX 649 .S6 .B76 2004] (1).
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9.
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Salt & pepper : the cookbook
by Cook, Sandra;
Jones, Deborah;
Slavin, Sara.
Publisher: San Francisco : Chronicle Books, c2003Other title: Salt and pepper.Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 819 .P3 .C66 2003] (1).
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10.
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Festa : recipes and recollections of Italian holidays
by Barolini, Helen.
Publisher: Madison, Wis. : University of Wisconsin Press, c2002Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 723 .B245 2002] (1).
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11.
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California dish : what I saw (and cooked) at the American culinary revolution
by Tower, Jeremiah.
Publisher: New York : Free Press, c2003Online Access: Sample text | Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 649 .T68 .T68 2003] (1).
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12.
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Eating your words
by Grimes, William.
Publisher: Oxford ; New York : Oxford University Press, 2004Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 349 .E33 2004] (1).
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13.
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Christmastime treats : recipes and crafts for the whole family
by Perry, Sara.
Publisher: San Francisco, CA : Chronicle Books, c1999Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 739.2 .C45 .P47 1999] (1).
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14.
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Remembering Bill Neal : favorite recipes from a life in cooking
by Neal, Moreton;
Neal, Bill.
Publisher: Chapel Hill, NC : University of North Carolina Press, c2004Online Access: Table of contents only | Publisher description Availability: Items available for loan: Epoka University Library [TX 715.2 .S68 .N43 2004] (1).
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15.
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Coconut cookery : a practical cookbook encompassing innovative uses of the tropical drupe Cocus nucifera, accompanied by assorted information and anecdotes ranging from hard data to the frankly frivolous
by MacBean, Valerie.
Publisher: Berkeley, Calif. : Frog, Ltd. : Distributed by North Atlantic Books, c2001Online Access: Publisher description Availability: Items available for loan: Epoka University Library [TX 814.2 .C63 .M34 2001] (1).
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16.
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The vegetarian revolution
by Cerquetti, Giorgio.
Publisher: Badger, CA : Torchlight, c1997Availability: Items available for loan: Epoka University Library [TX 837 .C384 1997] (1).
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17.
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Something from the oven : reinventing dinner in 1950's America
by Shapiro, Laura.
Publisher: New York, N.Y. : Viking, 2004Online Access: Contributor biographical information | Publisher description | Sample text | Table of contents only Availability: Items available for loan: Epoka University Library [TX 649 .A1 .S53 2004] (1).
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18.
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In the devil's garden : a sinful history of forbidden food
by Allen, Stewart Lee.
Edition: 1st ed. Publisher: New York : Ballantine Books, 2002Online Access: Contributor biographical information | Sample text | Table of contents Availability: Items available for loan: Epoka University Library [TX 631 .A45 2002] (1).
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19.
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Bread & oil : Majorcan culture's last stand
by Graves, Tomas.
Publisher: Madison : University of Wisconsin Press, c2002Other title: Bread and oil.Availability: Items available for loan: Epoka University Library [TX 641 .G7313 2002] (1).
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20.
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The best of Taiwanese cuisine : recipes and menus for holidays and special occasions
by Bartell, Karen H.
Publisher: New York : Hippocrene Books, c2001Other title: Taiwanese cuisine.Availability: Items available for loan: Epoka University Library [TX 724.5 .C5 .B37 2001] (1).
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