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1. The art of South American cookery

by Waldo, Myra.

Edition: Hippocrene pbk. ed. Publisher: New York : Hippocrene Books, 1996Availability: Items available for loan: Epoka University Library [TX 716.A1 .W35 1996] (1).

2. Fried butter : a food memoir

by Opincar, Abe.

Publisher: New York, NY : Soho Press, c2003Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 649.O63 .A3 2003] (1).

3. How to cook a tart : a novel

by Killham, Nina.

Edition: 1st U.S. ed. Publisher: New York : Bloomsbury, 2002Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [PS 3611 .I45 .H6 2002] (1).

4. Not afraid of flavor : recipes from Magnolia Grill

by Barker, Ben; Barker, Karen. -- Magnolia Grill

Publisher: Chapel Hill : University of North Carolina Press, c2000Availability: Items available for loan: Epoka University Library [TX 715 .B254 2000] (1).

5. The last days of Louisiana Red

by Reed, Ishmael.

Edition: 1st Dalkey Archive ed. Publisher: [Normal, IL] : Dalkey Archive Press, 2000Availability: Items available for loan: Epoka University Library [PS 3568 .E365 .L3 2000] (1).

6. Sweet stuff : Karen Barker's American desserts

by Barker, Karen; Hawthorne, Ann.

Publisher: Chapel Hill : The University of North Carolina Press, c2004Online Access: Table of contents | Publisher description Availability: Items available for loan: Epoka University Library [TX 773 .B345 2004] (1).

7. Charlemagne's tablecloth : a piquant history of feasting

by Fletcher, Nichola.

Edition: 1st ed. Publisher: New York : St. Martin's Press, 2005Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2850 .F57 2005] (1).

8. The people's chef : the culinary revolutions of Alexis Soyer

by Brandon, Ruth.

Publisher: New York : Walker & Company, c2004Other title: Culinary revolutions of Alexis Soyer.Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [ TX 649 .S6 .B76 2004] (1).

9. Salt & pepper : the cookbook

by Cook, Sandra; Jones, Deborah; Slavin, Sara.

Publisher: San Francisco : Chronicle Books, c2003Other title: Salt and pepper.Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 819 .P3 .C66 2003] (1).

10. Festa : recipes and recollections of Italian holidays

by Barolini, Helen.

Publisher: Madison, Wis. : University of Wisconsin Press, c2002Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 723 .B245 2002] (1).

11. California dish : what I saw (and cooked) at the American culinary revolution

by Tower, Jeremiah.

Publisher: New York : Free Press, c2003Online Access: Sample text | Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 649 .T68 .T68 2003] (1).

12. Eating your words

by Grimes, William.

Publisher: Oxford ; New York : Oxford University Press, 2004Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 349 .E33 2004] (1).

13. Christmastime treats : recipes and crafts for the whole family

by Perry, Sara.

Publisher: San Francisco, CA : Chronicle Books, c1999Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 739.2 .C45 .P47 1999] (1).

14. Remembering Bill Neal : favorite recipes from a life in cooking

by Neal, Moreton; Neal, Bill.

Publisher: Chapel Hill, NC : University of North Carolina Press, c2004Online Access: Table of contents only | Publisher description Availability: Items available for loan: Epoka University Library [TX 715.2 .S68 .N43 2004] (1).

15. Coconut cookery : a practical cookbook encompassing innovative uses of the tropical drupe Cocus nucifera, accompanied by assorted information and anecdotes ranging from hard data to the frankly frivolous

by MacBean, Valerie.

Publisher: Berkeley, Calif. : Frog, Ltd. : Distributed by North Atlantic Books, c2001Online Access: Publisher description Availability: Items available for loan: Epoka University Library [TX 814.2 .C63 .M34 2001] (1).

16. The vegetarian revolution

by Cerquetti, Giorgio.

Publisher: Badger, CA : Torchlight, c1997Availability: Items available for loan: Epoka University Library [TX 837 .C384 1997] (1).

17. Something from the oven : reinventing dinner in 1950's America

by Shapiro, Laura.

Publisher: New York, N.Y. : Viking, 2004Online Access: Contributor biographical information | Publisher description | Sample text | Table of contents only Availability: Items available for loan: Epoka University Library [TX 649 .A1 .S53 2004] (1).

18. In the devil's garden : a sinful history of forbidden food

by Allen, Stewart Lee.

Edition: 1st ed. Publisher: New York : Ballantine Books, 2002Online Access: Contributor biographical information | Sample text | Table of contents Availability: Items available for loan: Epoka University Library [TX 631 .A45 2002] (1).

19. Bread & oil : Majorcan culture's last stand

by Graves, Tomas.

Publisher: Madison : University of Wisconsin Press, c2002Other title: Bread and oil.Availability: Items available for loan: Epoka University Library [TX 641 .G7313 2002] (1).

20. The best of Taiwanese cuisine : recipes and menus for holidays and special occasions

by Bartell, Karen H.

Publisher: New York : Hippocrene Books, c2001Other title: Taiwanese cuisine.Availability: Items available for loan: Epoka University Library [TX 724.5 .C5 .B37 2001] (1).

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