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1. Charlemagne's tablecloth : a piquant history of feasting

by Fletcher, Nichola.

Edition: 1st ed. Publisher: New York : St. Martin's Press, 2005Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2850 .F57 2005] (1).

2. Salt & pepper : the cookbook

by Cook, Sandra; Jones, Deborah; Slavin, Sara.

Publisher: San Francisco : Chronicle Books, c2003Other title: Salt and pepper.Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 819 .P3 .C66 2003] (1).

3. Eating your words

by Grimes, William.

Publisher: Oxford ; New York : Oxford University Press, 2004Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 349 .E33 2004] (1).

4. In the devil's garden : a sinful history of forbidden food

by Allen, Stewart Lee.

Edition: 1st ed. Publisher: New York : Ballantine Books, 2002Online Access: Contributor biographical information | Sample text | Table of contents Availability: Items available for loan: Epoka University Library [TX 631 .A45 2002] (1).

5. Bread & oil : Majorcan culture's last stand

by Graves, Tomas.

Publisher: Madison : University of Wisconsin Press, c2002Other title: Bread and oil.Availability: Items available for loan: Epoka University Library [TX 641 .G7313 2002] (1).

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