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1. In the devil's garden : a sinful history of forbidden food

by Allen, Stewart Lee.

Edition: 1st ed. Publisher: New York : Ballantine Books, 2002Online Access: Contributor biographical information | Sample text | Table of contents Availability: Items available for loan: Epoka University Library [TX 631 .A45 2002] (1).

2. The best of Taiwanese cuisine : recipes and menus for holidays and special occasions

by Bartell, Karen H.

Publisher: New York : Hippocrene Books, c2001Other title: Taiwanese cuisine.Availability: Items available for loan: Epoka University Library [TX 724.5 .C5 .B37 2001] (1).

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