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1.
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Poet of the appetites : the lives and loves of M.F.K. Fisher
by Reardon, Joan.
Edition: 1st ed. Publisher: New York : North Point Press, 2004Online Access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: Epoka University Library [TX 649.F5 .R43 2004] (1).
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2.
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Charlemagne's tablecloth : a piquant history of feasting
by Fletcher, Nichola.
Edition: 1st ed. Publisher: New York : St. Martin's Press, 2005Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2850 .F57 2005] (1).
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3.
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Salt & pepper : the cookbook
by Cook, Sandra;
Jones, Deborah;
Slavin, Sara.
Publisher: San Francisco : Chronicle Books, c2003Other title: Salt and pepper.Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 819 .P3 .C66 2003] (1).
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4.
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Egyptian Food and Drink
by Wilson, Hilary.
Edition: 1. ed. Publisher: Princes Risborough, Buckinghamshire, UK : Shire Publications, 2001Availability: Items available for loan: Epoka University Library [VM 16 .W55 2001] (1).
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5.
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Eating your words
by Grimes, William.
Publisher: Oxford ; New York : Oxford University Press, 2004Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 349 .E33 2004] (1).
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6.
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Boundary conditions : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450
by Bush, Leslie L.
Publisher: Tuscaloosa : University of Alabama Press, c2004Online Access: Contributor biographical information Availability: Items available for loan: Epoka University Library [E 78 .I53 .B87 2004] (1).
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7.
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Schott's food & drink miscellany
by Schott, Ben.
Publisher: London : Bloomsbury, 2003Other title: Food & drink miscellany; Schott's food and drink miscellany.Availability: Items available for loan: Epoka University Library [TX 355 .S34 2003] (1).
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8.
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Better than homemade : amazing foods that changed the way we eat
by Wyman, Carolyn.
Publisher: Philadelphia : Quirk Books, c2004Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [TX 370 .W96 2004] (1).
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9.
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In the devil's garden : a sinful history of forbidden food
by Allen, Stewart Lee.
Edition: 1st ed. Publisher: New York : Ballantine Books, 2002Online Access: Contributor biographical information | Sample text | Table of contents Availability: Items available for loan: Epoka University Library [TX 631 .A45 2002] (1).
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10.
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Forces of change : an unorthodox view of history
by Hobhouse, Henry.
Edition: 1st Shoemaker & Hoard ed., [2005 ed.]. Publisher: [Emeryville, Calif.] : [Berkeley, Calif.] : Shoemaker & Hoard ; Distributed by Publishers Group West, 2005Availability: Items available for loan: Epoka University Library [D 210 .H66 2005] (1).
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11.
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Stuckey : the biography of Williamson Sylvester Stuckey, 1909-1977
by Drinnon, Elizabeth McCants.
Publisher: Macon, Ga. : Mercer University Press, 1997Availability: Items available for loan: Epoka University Library [TX 910.5 .S78 .D75 1997] (1).
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12.
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Bread & oil : Majorcan culture's last stand
by Graves, Tomas.
Publisher: Madison : University of Wisconsin Press, c2002Other title: Bread and oil.Availability: Items available for loan: Epoka University Library [TX 641 .G7313 2002] (1).
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13.
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Eating out : social differentiation, consumption, and pleasure
by Warde, Alan;
Martens, Lydia.
Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online Access: Table of Contents | Publisher description | Sample text Availability: Items available for loan: Epoka University Library [GT 2853 .G7 .W39 2000] (1).
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14.
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The gospel of food : everything you think you know about food is wrong
by Glassner, Barry.
Edition: 1st ed.Material type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York : Ecco, c2007Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2853 .U5 G53 2007] (1).
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15.
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Man, food and milieu : a Swedish approach to food ethnology
by Bringéus, Nils Arvid.
Material type: Book; Format:
print
bibliography
; Literary form:
not fiction
; Audience:
Adult;
Publisher: East Linton, East Lothian, Scotland : Tuckwell, 2001Availability: Items available for loan: Epoka University Library [GT 2853 .S8 B736 2001] (1).
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16.
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Slim by design : mindless eating solutions for everyday life
by Wansink, Brian.
Edition: First edition.Material type: Book; Format:
print
bibliography
; Literary form:
not fiction
Online Access: Contributor biographical information Availability: Items available for loan: Epoka University Library [PZ 3 .T674 2014] (1).
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17.
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Feeding your allergic child : happy food for healthy kids : 75 proven recipes free of wheat, dairy, corn, and eggs
by Meyer, Elisa.
Edition: 1st Martin's Griffin ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : St. Martin's Press, 1997Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [RJ 386.5 .M48 1997] (1).
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18.
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A consumer's dictionary of food additives
by Winter, Ruth.
Edition: New, rev., and expanded ed.Material type: Book; Format:
print
bibliography
; Literary form:
not fiction
Publisher: New York : Crown Publishers, c1978Availability: Items available for loan: Epoka University Library [TX 553 .A3W55 1978] (1).
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19.
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Hungry
by Swain, Heather;
.
Edition: First edition.Material type: Book; Format:
print
; Literary form:
fiction
; Audience:
Adolescent;
Online Access: Contributor biographical information | Publisher description Availability: No items available Checked out (1).
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