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1. Charlemagne's tablecloth : a piquant history of feasting

by Fletcher, Nichola.

Edition: 1st ed. Publisher: New York : St. Martin's Press, 2005Online Access: Publisher description | Contributor biographical information Availability: Items available for loan: Epoka University Library [GT 2850 .F57 2005] (1).

2. Apples of gold in settings of silver : stories of dinner as a work of art

by Young, Carolin C.

Publisher: New York : Simon & Schuster, c2002Online Access: Contributor biographical information | Table of contents only | Publisher description | Sample text Availability: Items available for loan: Epoka University Library [TX 737 .Y68 2002] (1).

3. Schott's food & drink miscellany

by Schott, Ben.

Publisher: London : Bloomsbury, 2003Other title: Food & drink miscellany; Schott's food and drink miscellany.Availability: Items available for loan: Epoka University Library [TX 355 .S34 2003] (1).

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