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1. Festa : recipes and recollections of Italian holidays

by Barolini, Helen.

Publisher: Madison, Wis. : University of Wisconsin Press, c2002Online Access: Contributor biographical information | Publisher description Availability: Items available for loan: Epoka University Library [TX 723 .B245 2002] (1).

2. The best of Taiwanese cuisine : recipes and menus for holidays and special occasions

by Bartell, Karen H.

Publisher: New York : Hippocrene Books, c2001Other title: Taiwanese cuisine.Availability: Items available for loan: Epoka University Library [TX 724.5 .C5 .B37 2001] (1).

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