| 000 | 01536na a2200361 4500 | ||
|---|---|---|---|
| 001 | 1166 | ||
| 003 | Milas | ||
| 005 | 20140528153858.0 | ||
| 008 | 101015b tu 000 0 | ||
| 020 | _a0802714528 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 |
_ae-fr--- _ae-uk--- |
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| 050 |
_aTX649.S6 _b.B76 2004 |
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| 082 |
_a641.5/092 _aB _222 |
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| 090 | _aTX 649.S6 .B76 2004 | ||
| 100 | _aBrandon, Ruth. | ||
| 245 |
_aThe people's chef : _bthe culinary revolutions of Alexis Soyer / _cRuth Brandon. |
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| 246 | _aCulinary revolutions of Alexis Soyer | ||
| 260 |
_aNew York : _bWalker & Company, _cc2004. |
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| 300 |
_aix, 319 p. : _bill. ; _c22 cm. |
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| 500 | _aOriginally published: Great Britain : John Wiley & Sons, 2004. | ||
| 504 | _aIncludes bibliographical references (p. 303-305) and index. | ||
| 600 |
_aSoyer, Alexis, _d1809-1858. |
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| 650 |
_aCooking _v19th century. _xHistory _zGreat Britain |
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| 650 |
_aCooks _vBiography. _zGreat Britain |
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| 650 |
_aCooks _vBiography. _zFrance |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0619/2004061249-d.html _3Publisher description |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0619/2004061249-b.html _3Contributor biographical information |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 925 |
_aacquire _xpolicy default |
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| 955 |
_apc24 2004-11-15 to ASCD _aaa07 2004-11-30 _aja15 2005-12-07 copy 2 added _cjg11 2004-11-18; _djg05 2004-11-19 _ejg08 2004-11-23 to Dewey _fvb32 2005-09-08 _gvb32 2005-09-08 To BCCD |
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| 999 |
_c1070 _d1070 |
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