| 000 | 01527na a2200385 4500 | ||
|---|---|---|---|
| 001 | 2021 | ||
| 003 | Milas | ||
| 005 | 20140528154115.0 | ||
| 008 | 101028b tu 000 0 | ||
| 020 | _a0521590442 (hb) | ||
| 020 | _a0521599695 (pb) | ||
| 035 | _9(DLC) 99036184 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _ae-uk-en | ||
| 050 |
_aGT2853.G7 _b.W39 2000 |
||
| 082 |
_a394.1/2/0941 _221 |
||
| 090 | _aGT 2853 .G7 .W39 2000 | ||
| 100 | _aWarde, Alan. | ||
| 245 |
_aEating out : _bsocial differentiation, consumption, and pleasure / _cAlan Warde and Lydia Martens. |
||
| 260 |
_aCambridge [England] _aNew York : _bCambridge University Press, _c2000. |
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| 300 |
_axi, 246 p. ; _c23 cm. |
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| 504 | _aIncludes bibliographical (p. 234-242) references and index. | ||
| 650 |
_aConsumer behavior _zEngland. |
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| 650 |
_aFood habits _zEngland. |
||
| 650 |
_aRestaurants _xSocial aspects. _zEngland |
||
| 651 |
_aEngland _xSocial life and customs. |
||
| 700 | _aMartens, Lydia. | ||
| 856 |
_uhttp://lcweb.loc.gov/catdir/toc/99036184.html _3Table of Contents |
||
| 856 |
_uhttp://www.loc.gov/catdir/description/cam0210/99036184.html _3Publisher description |
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| 856 |
_uhttp://www.loc.gov/catdir/samples/cam032/99036184.html _3Sample text |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 925 |
_aacquire _xpolicy default |
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| 955 | _apc17 to sa00 06-10-99; sf15 06-11-99; sf03 06-14-99; sf05 06-11-99; CIP ver. sf07 06-27-00; sj05 07-26-00 to BCCD; Copy 2 to BCCD sa55 08-22-00 | ||
| 999 |
_c1918 _d1918 |
||