| 000 | 01107na a2200325 4500 | ||
|---|---|---|---|
| 001 | 2089 | ||
| 003 | Milas | ||
| 005 | 20140528154116.0 | ||
| 008 | 101029b tu 000 0 | ||
| 020 | _a0781808553 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _aa-ch--- | ||
| 050 |
_aTX724.5.C5 _b.B37 2001 |
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| 082 |
_a641.595124/9 _221 |
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| 090 | _aTX 724.5.C5 .B37 2001 | ||
| 100 | _aBartell, Karen H. | ||
| 245 |
_aThe best of Taiwanese cuisine : _brecipes and menus for holidays and special occasions / _cby Karen Hulene Bartell. |
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| 246 | _aTaiwanese cuisine | ||
| 260 |
_aNew York : _bHippocrene Books, _cc2001. |
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| 300 |
_a122 p. ; _c22 cm. |
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| 500 | _aIncludes index. | ||
| 650 | _aCooking, Chinese. | ||
| 650 |
_aCooking _zTaiwan. |
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| 650 |
_aHoliday cooking _zTaiwan. |
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| 650 | _aMenus. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 925 |
_aacquire _xpolicy default |
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| 955 |
_ato ASCD pc14 04-17-01; jf04 to S.L. 04-17-01; jf25 to Dewey 04-20-01; aa15 04-23-01 _aps05 2001-07-18 bk rec'd, to CIP ver. _fpv08 2001-07-27 CIP ver. 2 copies to BCCD |
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| 999 |
_c1978 _d1978 |
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