000 01107na a2200325 4500
001 2089
003 Milas
005 20140528154116.0
008 101029b tu 000 0
020 _a0781808553
040 _aDLC
_cDLC
_dDLC
042 _apcc
043 _aa-ch---
050 _aTX724.5.C5
_b.B37 2001
082 _a641.595124/9
_221
090 _aTX 724.5.C5 .B37 2001
100 _aBartell, Karen H.
245 _aThe best of Taiwanese cuisine :
_brecipes and menus for holidays and special occasions /
_cby Karen Hulene Bartell.
246 _aTaiwanese cuisine
260 _aNew York :
_bHippocrene Books,
_cc2001.
300 _a122 p. ;
_c22 cm.
500 _aIncludes index.
650 _aCooking, Chinese.
650 _aCooking
_zTaiwan.
650 _aHoliday cooking
_zTaiwan.
650 _aMenus.
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
925 _aacquire
_xpolicy default
955 _ato ASCD pc14 04-17-01; jf04 to S.L. 04-17-01; jf25 to Dewey 04-20-01; aa15 04-23-01
_aps05 2001-07-18 bk rec'd, to CIP ver.
_fpv08 2001-07-27 CIP ver. 2 copies to BCCD
999 _c1978
_d1978