| 000 | 01733na a2200373 4500 | ||
|---|---|---|---|
| 001 | 2296 | ||
| 003 | Milas | ||
| 005 | 20140528154117.0 | ||
| 008 | 101102b tu 000 0 | ||
| 010 | _z2003057512 | ||
| 020 | _a0670871540 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 |
_aTX649.A1 _b.S53 2004 |
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| 082 |
_a641.5973/082/09045 _221 |
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| 090 | _aTX 649.A1 .S53 2004 | ||
| 100 | _aShapiro, Laura. | ||
| 245 |
_aSomething from the oven : _breinventing dinner in 1950's America / _cLaura Shapiro. |
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| 260 |
_aNew York, N.Y. : _bViking, _c2004. |
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| 300 |
_axxv, 306 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. 285-294) and index. | ||
| 650 |
_aWomen cooks _xHistory _y20th century. _zUnited States |
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| 650 |
_aCooking, American _xHistory _y20th century. |
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| 650 |
_aConvenience foods _xHistory _y20th century. _zUnited States |
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| 650 | _aNineteen fifties. | ||
| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0719/2003057152-b.html _3Contributor biographical information |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0719/2003057152-d.html _3Publisher description |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0719/2003057152-s.html _3Sample text |
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| 856 |
_uhttp://www.loc.gov/catdir/enhancements/fy0719/2003057152-t.html _3Table of contents only |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 925 |
_aacquire _xpolicy default |
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| 955 |
_apc24 2003-06-12 to SSCD _asf09 to ASCD 2003-06-12; _aaa15 2003-06-18 _aps11 2004-04-13 1 copy rec'd., to CIP ver. _ajg07 2004-09-16 to BCCD, copy 2 _csf09 2003-06-12 _djf04 2003-06-13 to S.L. _ejf12 2003-06-16 to Dewey _fpv11 2004-07-27 CIP ver. to BCCD; |
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| 999 |
_c2174 _d2174 |
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