| 000 | 01042cam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 12400638 | ||
| 003 | 3410 | ||
| 005 | 20170508141322.0 | ||
| 008 | 000724s2001 enka e b 001 0 eng | ||
| 010 | _a 2001369885 | ||
| 020 | _a1862321124 (pbk.) | ||
| 035 | _a(UkLWHE)b000072692 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 |
_ae-sw--- _ae------ |
||
| 050 | 0 | 0 | _aGT 2853 .S8 B736 2001 |
| 100 | 1 | _aBringéus, Nils Arvid. | |
| 245 | 1 | 0 |
_aMan, food and milieu : _ba Swedish approach to food ethnology / _cby Nils-Arvid Bringéus. |
| 260 |
_aEast Linton, East Lothian, Scotland : _bTuckwell, _c2001. |
||
| 300 |
_axvii, 203 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _zSweden. |
|
| 650 | 0 |
_aFood habits _zEurope. |
|
| 651 | 0 |
_aSweden _xSocial life and customs. |
|
| 906 |
_a7 _bcbc _corigres _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 955 |
_anb05 to HLCD 5/25/2001; jf00 06-05-01 _ajf09 2001-11-14 to SSCD for G? _asf00 2001-11-20 _csf07 2002-04-10 |
||
| 999 |
_c7351 _d7351 |
||