Eating out : (Record no. 1918)

000 -LEADER
fixed length control field 01527na a2200385 4500
001 - CONTROL NUMBER
control field 2021
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528154115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101028b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521590442 (hb)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521599695 (pb)
035 ## - SYSTEM CONTROL NUMBER
-- (DLC) 99036184
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk-en
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.G7
Item number .W39 2000
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2/0941
Edition number 21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) GT 2853 .G7 .W39 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Warde, Alan.
245 ## - TITLE STATEMENT
Title Eating out :
Remainder of title social differentiation, consumption, and pleasure /
Statement of responsibility, etc. Alan Warde and Lydia Martens.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge [England]
-- New York :
Name of publisher, distributor, etc. Cambridge University Press,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 246 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical (p. 234-242) references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumer behavior
Geographic subdivision England.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision England.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurants
General subdivision Social aspects.
Geographic subdivision England
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name England
General subdivision Social life and customs.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martens, Lydia.
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lcweb.loc.gov/catdir/toc/99036184.html
Materials specified Table of Contents
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/description/cam0210/99036184.html
Materials specified Publisher description
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/samples/cam032/99036184.html
Materials specified Sample text
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
925 ## -
-- acquire
-- policy default
Holdings
Withdrawn status Current Location Damaged status Koha item type Barcode Source of classification or shelving scheme Date last seen Not for loan Permanent Location Date acquired Full call number Price effective from Lost status Inventory number
 Epoka University Library Books2059 2014-12-17 Epoka University Library2014-12-17GT 2853 .G7 .W39 20002014-12-17 2059

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