000 -LEADER |
fixed length control field |
01527na a2200385 4500 |
001 - CONTROL NUMBER |
control field |
2021 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
Milas |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140528154115.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101028b tu 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521590442 (hb) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0521599695 (pb) |
035 ## - SYSTEM CONTROL NUMBER |
-- |
(DLC) 99036184 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-uk-en |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2853.G7 |
Item number |
.W39 2000 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.1/2/0941 |
Edition number |
21 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GT 2853 .G7 .W39 2000 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Warde, Alan. |
245 ## - TITLE STATEMENT |
Title |
Eating out : |
Remainder of title |
social differentiation, consumption, and pleasure / |
Statement of responsibility, etc. |
Alan Warde and Lydia Martens. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Cambridge [England] |
-- |
New York : |
Name of publisher, distributor, etc. |
Cambridge University Press, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 246 p. ; |
Dimensions |
23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical (p. 234-242) references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Consumer behavior |
Geographic subdivision |
England. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
England. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurants |
General subdivision |
Social aspects. |
Geographic subdivision |
England |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
England |
General subdivision |
Social life and customs. |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martens, Lydia. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://lcweb.loc.gov/catdir/toc/99036184.html |
Materials specified |
Table of Contents |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/description/cam0210/99036184.html |
Materials specified |
Publisher description |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/samples/cam032/99036184.html |
Materials specified |
Sample text |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ocip |
f |
19 |
g |
y-gencatlg |
925 ## - |
-- |
acquire |
-- |
policy default |