The best of Taiwanese cuisine : (Record no. 1978)

000 -LEADER
fixed length control field 01107na a2200325 4500
001 - CONTROL NUMBER
control field 2089
003 - CONTROL NUMBER IDENTIFIER
control field Milas
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140528154116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101029b tu 000 0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0781808553
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ch---
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C5
Item number .B37 2001
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595124/9
Edition number 21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX 724.5.C5 .B37 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bartell, Karen H.
245 ## - TITLE STATEMENT
Title The best of Taiwanese cuisine :
Remainder of title recipes and menus for holidays and special occasions /
Statement of responsibility, etc. by Karen Hulene Bartell.
246 ## - VARYING FORM OF TITLE
Title proper/short title Taiwanese cuisine
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Hippocrene Books,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 122 p. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Chinese.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision Taiwan.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Holiday cooking
Geographic subdivision Taiwan.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Menus.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 20
g y-gencatlg
925 ## -
-- acquire
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- pv08 2001-07-27 CIP ver. 2 copies to BCCD
Holdings
Current Location Price effective from Date last seen Damaged status Permanent Location Full call number Lost status Withdrawn status Source of classification or shelving scheme Not for loan Barcode Inventory number Date acquired Koha item type
Epoka University Library2014-12-182014-12-18 Epoka University LibraryTX 724.5 .C5 .B37 2001    212021202014-12-18Books

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