The people's chef : the culinary revolutions of Alexis Soyer /
by Brandon, Ruth.
Publisher: New York : Walker & Company, c2004Description: ix, 319 p. : ill. ; 22 cm.ISBN: 0802714528 (alk. paper).Other title: Culinary revolutions of Alexis Soyer.Subject(s): Soyer, Alexis, 1809-1858 | Cooking -- 19th century. -- History -- Great Britain | Cooks -- Biography. -- Great Britain | Cooks -- Biography. -- FranceOnline resources: Publisher description | Contributor biographical informationItem type | Location | Call number | Status | Date due |
---|---|---|---|---|
Books |
Epoka University Library
|
TX 649 .S6 .B76 2004 (Browse shelf) | Available |
Originally published: Great Britain : John Wiley & Sons, 2004.
Includes bibliographical references (p. 303-305) and index.
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