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1. The art of South American cookery

by Waldo, Myra.

Edition: Hippocrene pbk. ed. Publisher: New York : Hippocrene Books, 1996Availability: Items available for loan: Epoka University Library [TX 716.A1 .W35 1996] (1).

2. The best of Taiwanese cuisine : recipes and menus for holidays and special occasions

by Bartell, Karen H.

Publisher: New York : Hippocrene Books, c2001Other title: Taiwanese cuisine.Availability: Items available for loan: Epoka University Library [TX 724.5 .C5 .B37 2001] (1).

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