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The best of Taiwanese cuisine : recipes and menus for holidays and special occasions /

by Bartell, Karen H.
Publisher: New York : Hippocrene Books, c2001Description: 122 p. ; 22 cm.ISBN: 0781808553.Other title: Taiwanese cuisine.Subject(s): Cooking, Chinese | Cooking -- Taiwan | Holiday cooking -- Taiwan | Menus
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Item type Location Call number Status Date due
Books Books
Epoka University Library
TX 724.5 .C5 .B37 2001 (Browse shelf) Available

Includes index.

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