The best of Taiwanese cuisine : recipes and menus for holidays and special occasions /
by Bartell, Karen H.
Publisher: New York : Hippocrene Books, c2001Description: 122 p. ; 22 cm.ISBN: 0781808553.Other title: Taiwanese cuisine.Subject(s): Cooking, Chinese | Cooking -- Taiwan | Holiday cooking -- Taiwan | Menus| Item type | Location | Call number | Status | Date due |
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Books
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Epoka University Library
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TX 724.5 .C5 .B37 2001 (Browse shelf) | Available |
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| TX 715.2 .W47 M33 1989 Chuck wagon cookbook / | TX 716.A1 .W35 1996 The art of South American cookery / | TX 723 .B245 2002 Festa : | TX 724.5 .C5 .B37 2001 The best of Taiwanese cuisine : | TX 724.5 .I4B87 1996 Savouring the East : | TX 737 .Y68 2002 Apples of gold in settings of silver : | TX 739.2 .C45 .P47 1999 Christmastime treats : |
Includes index.
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